De Pere, WI
Ongoing through Wednesday, December 14, 2011
Company: St. Norbert College
Contact: Staffing Specialist
Phone: 920-403-3211
Email: employment@snc.edu
Job Description: St. Norbert College has an opening for a full-time Cook, responsible for preparing recipes and handling production of food for students, conferencing and the campus community. Functional supervision will be exercised over Production Assistants and student workers. This is a year-round position and hours will typically be Monday - Friday, 11:30am - 7:30pm, but may vary depending on dining services needs. Will also work every third weekend., St. Norbert College, a thriving Catholic, liberal arts college, rooted in the Norbertine tradition, welcomes applications from members of all faith traditions and backgrounds. We seek those who can contribute to our Mission (www.snc.edu…) and support our commitment to building a vibrant, diverse community. St. Norbert College offers an outstanding benefits package including health and life insurance, retirement plan and tuition waiver. Applications reviewed by Wednesday, December 14, 2011 will be given full consideration. Submit an application to: Staffing Specialist, Human Resources, St. Norbert College, 100 Grant Street, De Pere, WI 54115 or via e-mail to employment@snc.edu. For an employment application, please go to: www.snc.edu…. Click on the link for this position and an employment application will appear on the bottom of the page. You may also request an application by calling (920) 403-3211. St. Norbert College is an Equal Opportunity Employer.
Job Industry: Education
Employee Type: Full-Time
Manages Others: No
Travel Required: None
Education Required: High school diploma or equivalent
Experience Required: Minimum qualifications include: a high school diploma or equivalent; 3-5 years of culinary experience in a high volume setting; strong math, organizational, detail-orientation and communication skills; and the ability to work independently and in a fast-paced work environment. Must be state certified with ServSafe and able to push, pull and lift up to 50 pounds.
More info: www.snc.edu
Ongoing through Wednesday, December 14, 2011
Company: St. Norbert College
Contact: Staffing Specialist
Phone: 920-403-3211
Email: employment@snc.edu
Job Description: St. Norbert College has an opening for a full-time Cook, responsible for preparing recipes and handling production of food for students, conferencing and the campus community. Functional supervision will be exercised over Production Assistants and student workers. This is a year-round position and hours will typically be Monday - Friday, 11:30am - 7:30pm, but may vary depending on dining services needs. Will also work every third weekend., St. Norbert College, a thriving Catholic, liberal arts college, rooted in the Norbertine tradition, welcomes applications from members of all faith traditions and backgrounds. We seek those who can contribute to our Mission (www.snc.edu…) and support our commitment to building a vibrant, diverse community. St. Norbert College offers an outstanding benefits package including health and life insurance, retirement plan and tuition waiver. Applications reviewed by Wednesday, December 14, 2011 will be given full consideration. Submit an application to: Staffing Specialist, Human Resources, St. Norbert College, 100 Grant Street, De Pere, WI 54115 or via e-mail to employment@snc.edu. For an employment application, please go to: www.snc.edu…. Click on the link for this position and an employment application will appear on the bottom of the page. You may also request an application by calling (920) 403-3211. St. Norbert College is an Equal Opportunity Employer.
Job Industry: Education
Employee Type: Full-Time
Manages Others: No
Travel Required: None
Education Required: High school diploma or equivalent
Experience Required: Minimum qualifications include: a high school diploma or equivalent; 3-5 years of culinary experience in a high volume setting; strong math, organizational, detail-orientation and communication skills; and the ability to work independently and in a fast-paced work environment. Must be state certified with ServSafe and able to push, pull and lift up to 50 pounds.
More info: www.snc.edu