line/prep cooks

Oshkosh, WI
Ongoing through Thursday, June 7, 2012

Company: TJ's Harbor Restaurant
Contact: Kristin
Phone: 9202134563
Email: kristintjsharbor@gmail.com
Job Description: follow health code and safety and sanitation guidelines for prepping and serving food
Job Industry: Bar/Restaurant
Employee Type: Full Time, Part Time, Seasonal
Manages Others: No
Travel Required: None
Base Pay: varies
Education Required: vocational school/training preferred
Experience Required: preferred