Mid Vallee Golf Course
3850 Mid Valley Drive
De Pere, WI 54115
Ongoing through Monday, July 2, 2012, 6pm
Application Instructions: Mid Vallee is a great place to work. Our 27 holes enables us to hold large outings and many different golf leagues; offering variety and a fast pace environment to our staff. Come join our team! To apply, please visit www.midvallee.com to download an application.
Company: Mid Vallee Golf Course
Contact: Danielle DeGrand
Email: danielle@midvallee.com
Job Description: Seeking enthusiastic & dedicated individuals. Responsibilities will include short order cooking, dishwashing, and banquet cooking for our large golf outings and special events. Other tasks may be expected based on experience. Flexible hours, days and times. Mostly summer hours. Limited hours are also available in Spring and Fall.
Job Industry: Bar/Restaurant
Employee Type: Part-time Seasonal
Manages Others: No
Travel Required: None
Base Pay: negotiable
Other Pay: Free golf and discounted meals
Experience Required: Must be friendly and courteous to customers of all ages, be willing to work at a fast pace, be on your feet for long periods of time, be hardworking, enthusiastic, and reliable. Attention to detail, ability to work independently, and a friendly team-oriented personality required. No experience necessary. Must have a strong desire to learn, and be willing to go above and beyond what is expected at all times.
More info: www.midvallee.com
3850 Mid Valley Drive
De Pere, WI 54115
Ongoing through Monday, July 2, 2012, 6pm
Application Instructions: Mid Vallee is a great place to work. Our 27 holes enables us to hold large outings and many different golf leagues; offering variety and a fast pace environment to our staff. Come join our team! To apply, please visit www.midvallee.com to download an application.
Company: Mid Vallee Golf Course
Contact: Danielle DeGrand
Email: danielle@midvallee.com
Job Description: Seeking enthusiastic & dedicated individuals. Responsibilities will include short order cooking, dishwashing, and banquet cooking for our large golf outings and special events. Other tasks may be expected based on experience. Flexible hours, days and times. Mostly summer hours. Limited hours are also available in Spring and Fall.
Job Industry: Bar/Restaurant
Employee Type: Part-time Seasonal
Manages Others: No
Travel Required: None
Base Pay: negotiable
Other Pay: Free golf and discounted meals
Experience Required: Must be friendly and courteous to customers of all ages, be willing to work at a fast pace, be on your feet for long periods of time, be hardworking, enthusiastic, and reliable. Attention to detail, ability to work independently, and a friendly team-oriented personality required. No experience necessary. Must have a strong desire to learn, and be willing to go above and beyond what is expected at all times.
More info: www.midvallee.com