UW Green Bay
Ongoing through Friday, October 26, 2012
Company: A'viands Food & Services Management
Contact: Patrick Niles
Phone: 920-465-2550
Job Description: A'viands is currently seeking a cook for its operations at UW Green Bay. The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Job Industry: Food Service
Employee Type: full time.
Manages Others: No
Travel Required: None
Base Pay: Based on Experience
Education Required: High School Diploma or GED
Experience Required: Yes
More info: www.passion4foodservice.com
Ongoing through Friday, October 26, 2012
Company: A'viands Food & Services Management
Contact: Patrick Niles
Phone: 920-465-2550
Job Description: A'viands is currently seeking a cook for its operations at UW Green Bay. The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Job Industry: Food Service
Employee Type: full time.
Manages Others: No
Travel Required: None
Base Pay: Based on Experience
Education Required: High School Diploma or GED
Experience Required: Yes
More info: www.passion4foodservice.com