Downtown Green Bay
Ongoing through Tuesday, November 13, 2012, 6pm
Company: Clarion Hotel
Contact: Lorrie Harrington
Phone: 920-437-5900
Job Description: The Executive Chef position includes cooking, ordering, inventory, hiring, disciplining, and firing of kitchen staff, involvement with menu prices and items, scheduling, and other various duties.
Job Industry: Tourism / Recreation
Employee Type: Full-Time
Manages Others: Yes
Travel Required: None
Base Pay: discussed at interview
Education Required: High school diploma
Experience Required: Previous kitchen management and cooking experience necessary
Ongoing through Tuesday, November 13, 2012, 6pm
Company: Clarion Hotel
Contact: Lorrie Harrington
Phone: 920-437-5900
Job Description: The Executive Chef position includes cooking, ordering, inventory, hiring, disciplining, and firing of kitchen staff, involvement with menu prices and items, scheduling, and other various duties.
Job Industry: Tourism / Recreation
Employee Type: Full-Time
Manages Others: Yes
Travel Required: None
Base Pay: discussed at interview
Education Required: High school diploma
Experience Required: Previous kitchen management and cooking experience necessary