De Pere, WI
Ongoing through Tuesday, March 6, 2012
Company: St. Norbert College
Contact: Staffing Specialist
Phone: 920-403-3211
Email: employment@snc.edu
Job Description: St. Norbert College has an opening for a part-time Food Service Worker, a multi-task position responsible for assigned duties in Ruth’s Marketplace, located in Michels Commons. Responsibilities are related to the upkeep and cleanliness of the new Marketplace including: floor care, cleaning tables and chairs, assisting in the dish room during peak times, and other general cleaning tasks as assigned. This is an academic year position (will not work during the summer or academic breaks) and will work Monday – Friday, 11:30am - 4:30pm. This position is not benefit eligible., St. Norbert College, a thriving Catholic, liberal arts college rooted in the Norbertine tradition, welcomes applications from members of all faith traditions and backgrounds. We seek those who can contribute to our Mission (www.snc.edu…) and support our commitment to building a vibrant, diverse community. Applications received by Tuesday, March 6, 2012 are ensured of receiving full consideration. Submit an application to: Staffing Specialist, Human Resources, St. Norbert College, 100 Grant Street, De Pere, WI 54115-2099 or via email to: employment@snc.edu. For an employment application, please go to: www.snc.edu…. Click on the link for this position and an employment application will appear on the bottom of the page. You may also request an application by calling (920) 403-3211., St. Norbert College is an Equal Opportunity Employer.
Job Industry: Food Service
Employee Type: Part-Time
Manages Others: No
Travel Required: None
Base Pay: $9.00 - $9.25 per hour
Education Required: High school diploma or equivalent
Experience Required: The preferred candidate will possess a high school diploma or equivalent; excellent communication and customer service skills; and the willingness to contribute to the College mission. Experience working in a high volume food service operation is desirable. Must be able to safely lift up to 30 pounds, bend, push, pull and twist.
More info: www.snc.edu
Ongoing through Tuesday, March 6, 2012
Company: St. Norbert College
Contact: Staffing Specialist
Phone: 920-403-3211
Email: employment@snc.edu
Job Description: St. Norbert College has an opening for a part-time Food Service Worker, a multi-task position responsible for assigned duties in Ruth’s Marketplace, located in Michels Commons. Responsibilities are related to the upkeep and cleanliness of the new Marketplace including: floor care, cleaning tables and chairs, assisting in the dish room during peak times, and other general cleaning tasks as assigned. This is an academic year position (will not work during the summer or academic breaks) and will work Monday – Friday, 11:30am - 4:30pm. This position is not benefit eligible., St. Norbert College, a thriving Catholic, liberal arts college rooted in the Norbertine tradition, welcomes applications from members of all faith traditions and backgrounds. We seek those who can contribute to our Mission (www.snc.edu…) and support our commitment to building a vibrant, diverse community. Applications received by Tuesday, March 6, 2012 are ensured of receiving full consideration. Submit an application to: Staffing Specialist, Human Resources, St. Norbert College, 100 Grant Street, De Pere, WI 54115-2099 or via email to: employment@snc.edu. For an employment application, please go to: www.snc.edu…. Click on the link for this position and an employment application will appear on the bottom of the page. You may also request an application by calling (920) 403-3211., St. Norbert College is an Equal Opportunity Employer.
Job Industry: Food Service
Employee Type: Part-Time
Manages Others: No
Travel Required: None
Base Pay: $9.00 - $9.25 per hour
Education Required: High school diploma or equivalent
Experience Required: The preferred candidate will possess a high school diploma or equivalent; excellent communication and customer service skills; and the willingness to contribute to the College mission. Experience working in a high volume food service operation is desirable. Must be able to safely lift up to 30 pounds, bend, push, pull and twist.
More info: www.snc.edu