Allouez Parkside Village
1901 Libal Street
Green Bay, WI 54301
Ongoing through Friday, June 22, 2012, 6pm
If you feel you would be the perfect candidate for this postion plase email your resume to rachael@birch-creek.com or stop in at 1901 Libal Street Green Bay to fill out an application!
Company: Allouez Parkside Village
Contact: Rachael Gustman, HR Director
Email: rachael@birch-creek.com
Job Description: Assisted Living Communities by Hillcrest is looking for a Cook to fill our PM Shift (12pm-7pm, 70 hours in 2 weeks) opening at our Allouez Parkside Village location. We are seeking a caring, dependable, team oriented Cook who has a passion for making a difference in the lives of our seniors!, This position is primarily responsible for the prepartion of resident meals as well as the overall cleanliness of the kitchen and dining room.
Job Industry: Food Service
Employee Type: Full-Time.
Manages Others: No
Travel Required: None
Base Pay: Negotiable
Experience Required: Must possess knowledge and experience in large scale food prepartion and cooking methods, with a focus on special diets.
1901 Libal Street
Green Bay, WI 54301
Ongoing through Friday, June 22, 2012, 6pm
If you feel you would be the perfect candidate for this postion plase email your resume to rachael@birch-creek.com or stop in at 1901 Libal Street Green Bay to fill out an application!
Company: Allouez Parkside Village
Contact: Rachael Gustman, HR Director
Email: rachael@birch-creek.com
Job Description: Assisted Living Communities by Hillcrest is looking for a Cook to fill our PM Shift (12pm-7pm, 70 hours in 2 weeks) opening at our Allouez Parkside Village location. We are seeking a caring, dependable, team oriented Cook who has a passion for making a difference in the lives of our seniors!, This position is primarily responsible for the prepartion of resident meals as well as the overall cleanliness of the kitchen and dining room.
Job Industry: Food Service
Employee Type: Full-Time.
Manages Others: No
Travel Required: None
Base Pay: Negotiable
Experience Required: Must possess knowledge and experience in large scale food prepartion and cooking methods, with a focus on special diets.