W3254 Van Roy Road, Appleton, Wisconsin 54915
Ongoing through Thursday, November 8, 2012
We will provide you with the resources necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
Company: UNO CHICAGO GRILL
Contact: Larry Zunker
Phone: 608-963-8677
Email: lawrence.zunker@unos.com
Job Description: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Promote a teaching and learning environment. P&L, food cost and inventory management . Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success. Ability to motivate others to accomplish goals. Knowledge of food specs and execution.
Job Industry: Bar/Restaurant
Employee Type: Full-Time
Manages Others: Yes
Travel Required: None
Base Pay: based on experience
Other Pay: bonus opportunity based on performance
Education Required: High school diploma, College preferred
Experience Required: 2+ years in high volume, full service restaurant management
Ongoing through Thursday, November 8, 2012
We will provide you with the resources necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
Company: UNO CHICAGO GRILL
Contact: Larry Zunker
Phone: 608-963-8677
Email: lawrence.zunker@unos.com
Job Description: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Promote a teaching and learning environment. P&L, food cost and inventory management . Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success. Ability to motivate others to accomplish goals. Knowledge of food specs and execution.
Job Industry: Bar/Restaurant
Employee Type: Full-Time
Manages Others: Yes
Travel Required: None
Base Pay: based on experience
Other Pay: bonus opportunity based on performance
Education Required: High school diploma, College preferred
Experience Required: 2+ years in high volume, full service restaurant management