300 W College Ave
Appleton, WI 54911
Ongoing through Wednesday, November 14, 2012, 6pm
Apply in person. No calls please.
Company: CopperLeaf Boutique Hotel & spa
Contact: Jackie Kroll or Deb Johnson
Phone: 920.749.0303
Email: jackiek@copperleafhotel.com
Job Description: The CopperLeaf Boutique Hotel in downtown Appleton is interested in hiring a part time weekend/week day breakfast buffet attendant. Job responsibilities include setting-up the hotel's daily breakfast buffet and maintaining the buffet cleanliness and organization as well as restocking food items throughout the service period. There is a minimal amount of low skill cooking to include the heating of egg products and breakfast meats. This individual is also responsible for the washing of dishes throughout and after the shift.
Job Industry: Bar/Restaurant
Employee Type: Part-Time
Manages Others: No
Travel Required: None
Base Pay: 8.50
Experience Required: Prior food handling service is not required but appreciated. Excellent customer service skills are a must as you will be dealing with people on a daily basis. Looking for a reliable/responsible, mature, and hard working individual. The ideal candidate must be of good physical health, capable of lifting up to 25 pounds and able to be on their feet with a good amount of walking throughout the shift. Must enjoy working in a professional hotel environment and be able to interact with hotel guests with courtesy, professionalism and a helpful, proactive guest service attitude. A dependable individual for this position is essential.
More info: www.copperleafhotel.com
Appleton, WI 54911
Ongoing through Wednesday, November 14, 2012, 6pm
Apply in person. No calls please.
Company: CopperLeaf Boutique Hotel & spa
Contact: Jackie Kroll or Deb Johnson
Phone: 920.749.0303
Email: jackiek@copperleafhotel.com
Job Description: The CopperLeaf Boutique Hotel in downtown Appleton is interested in hiring a part time weekend/week day breakfast buffet attendant. Job responsibilities include setting-up the hotel's daily breakfast buffet and maintaining the buffet cleanliness and organization as well as restocking food items throughout the service period. There is a minimal amount of low skill cooking to include the heating of egg products and breakfast meats. This individual is also responsible for the washing of dishes throughout and after the shift.
Job Industry: Bar/Restaurant
Employee Type: Part-Time
Manages Others: No
Travel Required: None
Base Pay: 8.50
Experience Required: Prior food handling service is not required but appreciated. Excellent customer service skills are a must as you will be dealing with people on a daily basis. Looking for a reliable/responsible, mature, and hard working individual. The ideal candidate must be of good physical health, capable of lifting up to 25 pounds and able to be on their feet with a good amount of walking throughout the shift. Must enjoy working in a professional hotel environment and be able to interact with hotel guests with courtesy, professionalism and a helpful, proactive guest service attitude. A dependable individual for this position is essential.
More info: www.copperleafhotel.com